Learn Isoko Language Part 9 (Kitchen Items)

Kitchen Items

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinet arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals), entertainment and laundry. The design and construction of kitchens is a huge market all over the world. The United States are expected to generate $47,730m in the kitchen furniture industry for 2018 alone.

Commercial kitchens are found in restaurants, cafeteria, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. For example, a large restaurant may have a huge walk-in refrigerator and a large commercial dishwasher machine. In some instances commercial kitchen equipment such as commercial sinks are used in household settings as it offers ease of use for food preparation and high durability.

In this blog you are going to learn some of this items in Isoko Language.
Lets get started.

Spoon—Ugẹji

Knife—Ọmọgia/Amagha

Pot—Ugwo/Opọto

Plate—Omodhe

Pot stand—Ogẹgẹ

Cast iron cooking pot—Ẹbẹroo

Clay plate—Umuwho

Clay water jar—Othẹ

Sieve—Oyẹyẹ

Turning stick—Okiẹ-igari/Apalepa

Sponge—Uzii

Basket—Ekete

Starch pot—Uwho-ozi

Starch tuner—Ugbozi

Garri pot—Ukorodomu/Uwho-igari

Morter and pestle—Udo avọ uruu

Axe—Egwe

Fire—Erae

Firwood—Ire erae

Fairy Coal—Iwowo-erae

Chacoal—Iwizi

Ashes—Enwo

Heat of fire—Eri erae

These are the most common things you see in kitchens. Most people can't afford some of the appliances we mentioned in the beginning of this article. 
And more to that, in developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close if they do not meet hygienic requirements mandated by law.
But this is not the case with all country.
Thanks you for visiting this blog. See u again next time.

© Copyright 2019 by Amugini Odomero